Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices

Nutrition and Dietetics · Published 2026-06-04 · DOI 10.1111/1747-0080.70083

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Authors (6)

Priscila Machado, Nathan Cook, Mark Lawrence, Mike Forrester, Rebecca Patrick, Judi Porter

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Publication details

Year

2026

Citation

Machado, P., Cook, N., Lawrence, M., et al. (2026). Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices. Nutrition and Dietetics. https://doi.org/10.1111/1747-0080.70083

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