Soybean fermentation broth alleviates indomethacin-induced gastric mucosal injury

JOURNAL OF FOOD AND DRUG ANALYSIS · Published 2026-07-30 · DOI 10.38212/2224-6614.3601

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Authors (5)

Hsiao-Chi Wang, Yue-Jhu Chen, Hui-Yun Tsai, Jue-Liang Hsu, Yu-Kuo Chen

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Publication details

Year

2026

Citation

Wang, H., Chen, Y., Tsai, H., et al. (2026). Soybean fermentation broth alleviates indomethacin-induced gastric mucosal injury. JOURNAL OF FOOD AND DRUG ANALYSIS. https://doi.org/10.38212/2224-6614.3601

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