Taste and smell alterations in cancer patients: A review of prevalence, mechanisms, and management strategies

Clinical Nutrition Open Science · Published 2026-07-18 · DOI 10.1016/j.nutos.2026.100703

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Authors (6)

Alessia I. Delbrück, Ruben I. Hack, Carole Springett, Julia K. Bird, Ines Warnke, Lyzandra Passarella-Dutour

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Publication details

Year

2026

Citation

Delbrück, A., Hack, R., Springett, C., et al. (2026). Taste and smell alterations in cancer patients: A review of prevalence, mechanisms, and management strategies. Clinical Nutrition Open Science. https://doi.org/10.1016/j.nutos.2026.100703

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