Genetic variations underlying bitter and sweet taste perception are associated with food and beverage intake habits and taste-modifying behaviors among Dutch adults with a prior myocardial infarction

Genes and Nutrition · Published 2026-07-28 · DOI 10.1186/s12263-026-00814-y

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Authors (6)

Julie E. Gervis, Monica Mars, Kamalita Pertiwi, Luc Heerkens, Alice H. Lichtenstein, Johanna M. Geleijnse

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Publication details

Year

2026

Citation

Gervis, J., Mars, M., Pertiwi, K., et al. (2026). Genetic variations underlying bitter and sweet taste perception are associated with food and beverage intake habits and taste-modifying behaviors among Dutch adults with a prior myocardial infarction. Genes and Nutrition. https://doi.org/10.1186/s12263-026-00814-y

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