Journal of Alzheimer's Disease · Published 2026-08-01 · DOI 10.1177/13872877261471813
Guillemette Clément, Franck Hansmannel, Lucie Hopes, Carine Bossenmeyer-Pourié, Mathilde Renaud
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Clément, G., Hansmannel, F., Hopes, L., et al. (2026). Alzheimer's disease and nutrition: Focus on the impact of hyperhomocysteinemia. Journal of Alzheimer's Disease. https://doi.org/10.1177/13872877261471813