Fermented Durian Tempoyak as a Source of Probiotics for Colorectal Cancer Prevention through Gut Microbiome Modulation

Current Gastroenterology Reports · Published 2026-05-07 · DOI 10.1007/s11894-026-01043-4 · PMID: 42096014 · PMC

Free full text

Authors (4)

Wing Soon Ng, Nancy Choon-Si Ng, Rebecca Shin-Yee Wong, Bey Hing Goh

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year
2026

Citation

Ng, W., Ng, N., Wong, R., et al. (2026). Fermented Durian Tempoyak as a Source of Probiotics for Colorectal Cancer Prevention through Gut Microbiome Modulation. Current Gastroenterology Reports. https://doi.org/10.1007/s11894-026-01043-4

Related articles