Consumer and food industry personnel understanding and perceptions of food processing related to whole grains

Public Health Nutrition · Published 2026-08-05 · DOI 10.1017/s1368980026103310

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Authors (4)

Elissa J. Price, Eden M. Barrett, Marijka J. Batterham, Eleanor J. Beck

Abstract

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Publication details

Year

2026

Citation

Price, E., Barrett, E., Batterham, M., et al. (2026). Consumer and food industry personnel understanding and perceptions of food processing related to whole grains. Public Health Nutrition. https://doi.org/10.1017/s1368980026103310

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