A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024

Canadian Journal of Microbiology · Published 2026-07-28 · DOI 10.1139/cjm-2026-0090

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Authors (6)

Richard Harris, Annika Flint, Ryan Boone, Kelly Weedmark, Chris Nolan, Itai Malkin

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Publication details

Year

2026

Citation

Harris, R., Flint, A., Boone, R., et al. (2026). A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024. Canadian Journal of Microbiology. https://doi.org/10.1139/cjm-2026-0090

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