The Effect of Food Processing and Preservation on the Survivability of Group A Rotavirus (SA11) in Simulated and Real Food Models

Food and Environmental Virology · Published 2026-06-23 · DOI 10.1007/s12560-026-09703-4

Authors (7)

Mahshid Heydari, Atefeh Kachooei, Reza Mohammadi, Omid Rostami, Mehrnaz Hosseini Tehrani, Milad Rouhi, Angila Ataei-Pirkooh

Abstract

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Publication details

Year

2026

Citation

Heydari, M., Kachooei, A., Mohammadi, R., et al. (2026). The Effect of Food Processing and Preservation on the Survivability of Group A Rotavirus (SA11) in Simulated and Real Food Models. Food and Environmental Virology. https://doi.org/10.1007/s12560-026-09703-4

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