Benefits and risks of consuming Cannabis sativa L. in food

JOURNAL OF FOOD AND DRUG ANALYSIS · Published 2026-07-30 · DOI 10.38212/2224-6614.3578

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Authors (2)

Ewa Matyjaszczyk, Maria Śmiechowska

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Publication details

Year

2026

Citation

Matyjaszczyk, E., Śmiechowska, M. (2026). Benefits and risks of consuming Cannabis sativa L. in food. JOURNAL OF FOOD AND DRUG ANALYSIS. https://doi.org/10.38212/2224-6614.3578

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