Imaging sweetness: Rapid permeation of sucrose into rice callus cells as a component of cryoprotectant solutions

Cryobiology · Published 2026-08-01 · DOI 10.1016/j.cryobiol.2026.105686

Authors (3)

Albert Ochoa-Castillo, Gayle M. Volk, Nancy E. Levinger

Abstract

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Publication details

Year

2026

Citation

Ochoa-Castillo, A., Volk, G., Levinger, N. (2026). Imaging sweetness: Rapid permeation of sucrose into rice callus cells as a component of cryoprotectant solutions. Cryobiology. https://doi.org/10.1016/j.cryobiol.2026.105686

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