The Role of Monounsaturated and Polyunsaturated Fatty Acids: Oleic and Linoleic in Type 2 Diabetes Management

Biomedical Research and Therapy · Published 2026-06-30 · DOI 10.15419/bmrat.v13i6.1079

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Authors (6)

Adams Olalekan Omoaghe, Tony A Ezike, Mailabari Y Hussaini, Nnamdi Ejieh, Olusoji A Oyesola, Samuel Kehinde Olaniyi

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Year
2026

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Omoaghe, A., Ezike, T., Hussaini, M., et al. (2026). The Role of Monounsaturated and Polyunsaturated Fatty Acids: Oleic and Linoleic in Type 2 Diabetes Management. Biomedical Research and Therapy. https://doi.org/10.15419/bmrat.v13i6.1079

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