Changes of body composition through an athlete-specific dietary guidance professional track and field athletes: a randomized controlled study

Journal of the International Society of Sports Nutrition · Available online 22 Jul 2026 · In press · DOI 10.1080/15502783.2026.2683613

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Authors (6)

Ranil Jayawardena, Kalani Weerasinghe, Indu Nanayakkara, Terrence Madhujith, Andrew P. Hills, Nishan Sudheera Kalupahana

Abstract

Background Optimal body composition (BC) is essential for athletic success, influencing performance outcomes. Athlete-specific nutrition interventions are important for improving BC and enhancing performance, but evidence is limited, especially in track and field athletes. This study aimed to assess the effect of athlete-specific dietary guidance on BC in Sri Lankan track and field athletes.Methods A 16-week trial was conducted with 30 athletes, 15 in each group: intervention (IG) and control (CG). The IG received athlete-specific dietary guidance through individual consultations at weeks 0, 4, and 8, along with weekly nutrition advice. BC was assessed using anthropometry, bioelectrical impedance analysis (BIA), and dual-energy X-ray absorptiometry (DEXA). Muscle strength, as a component of physical fitness, was assessed via handgrip strength (HGS).Results Fourteen participants from each group completed the study. The IG demonstrated a significant decrease in fat mass percentage (FM) derived from BIA (Pre: 21.80 ± 7.0% vs. Post: 17.25 ± 5.8%; Change: −4.55 ± 1.2%; p = 0.003), while the CG demonstrated a no significant change (Pre: 18.87 ± 7.84% vs. Post: 19.60 ± 5.84%; Change: + 0.73 ± 3.0%; p = 0.475). The body fat percentage derived from DEXA also demonstrated significant reductions in the IG (Pre: 21.60 ± 7.1% vs. Post: 17.30 ± 6.0%; Change: −4.30 ± 1.1%; p = 0.005), and the CG exhibited a no significant change (Pre: 18.84 ± 3.9% vs. Post: 19.61 ± 6.5%; Change: + 0.77 ± 0.4%; p = 0.367). Fat-free mass (FFM) derived from DEXA increased in IG (Pre: 42.29 ± 6.0 kg vs. Post: 46.57 ± 6.4 kg; Change: +4.28 ± 0.4 kg; p < 0.001) when compared to CG (Pre: 39.13 ± 11.4 kg vs. Post: 38.05 ± 11.7 kg; Change: −1.08 ± 0.3 kg; p = 0.051). The IG showed significantly better HGS.Conclusions Athlete-specific dietary guidance significantly improved BC and physical fitness among track and field athletes.Trial registration This trial was registered in the Sri Lanka Clinical Trials Registry (SLCTR/2024/013) under Universal Trial Number (UTN) U1111-1304-8890 on 10 April 2024.

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Publication details

Year
2026

Citation

Jayawardena, R., Weerasinghe, K., Nanayakkara, I., et al. (2026). Changes of body composition through an athlete-specific dietary guidance professional track and field athletes: a randomized controlled study. Journal of the International Society of Sports Nutrition. https://doi.org/10.1080/15502783.2026.2683613

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