Ultra-processed foods and advanced stages of sarcopenia: multinomial evidence from the Birjand longitudinal ageing study

Age and Ageing · Published 2026-07-28 · DOI 10.1093/ageing/afag226

Authors (8)

Akam Ramezani, Ariyan Ayati Firoozabadi, Bafrin Dabestani, Hossein Fakhrzadeh, Mitra Moodi, Azin Pakmehr, Hanieh-Sadat Ejtahed, Farshad Sharifi

Abstract

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Publication details

Year

2026

Citation

Ramezani, A., Firoozabadi, A., Dabestani, B., et al. (2026). Ultra-processed foods and advanced stages of sarcopenia: multinomial evidence from the Birjand longitudinal ageing study. Age and Ageing. https://doi.org/10.1093/ageing/afag226

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