Ethanol Extract of Wine-Simmered Rhubarb Attenuates Cholestasis Liver Injury via Bile Acid Metabolism and FXR Signaling Pathway

World Journal of Traditional Chinese Medicine · Published 2026-07-20 · DOI 10.4103/wjtcm.wjtcm_71_26

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Authors (8)

Zhen-Hui Li, Ben-Ye Wang, Si-Miao Chen, Qi Wang, Peng Huang, Zeng-Xiang Gao, Guo-Sheng Cao, Guang-Zhong Wang

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Year

2026

Citation

Li, Z., Wang, B., Chen, S., et al. (2026). Ethanol Extract of Wine-Simmered Rhubarb Attenuates Cholestasis Liver Injury via Bile Acid Metabolism and FXR Signaling Pathway. World Journal of Traditional Chinese Medicine. https://doi.org/10.4103/wjtcm.wjtcm_71_26

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