Enhanced Food Formulation Potential of Amylase-Gallic Acid Modified Sweet Potato and Cassava Starches

Journal of Nutrition and Food Security · Published 2026-08-02 · DOI 10.18502/jnfs.v11i3.22158

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Authors (7)

Bhagyalekshmi Binikumari, Adheena Sanal, Anju Sara Jose, Santhi Sobitha Winston, Deepthi Govindakurup Retnamma, Sivaprasad Appukuttan Nair, Jisha Sarasamma

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Publication details

Year

2026

Citation

Binikumari, B., Sanal, A., Jose, A., et al. (2026). Enhanced Food Formulation Potential of Amylase-Gallic Acid Modified Sweet Potato and Cassava Starches. Journal of Nutrition and Food Security. https://doi.org/10.18502/jnfs.v11i3.22158

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