Global ethylene oxide uses in foods and considerations for food safety

Journal of Public Health Policy · Published 2026-07-24 · DOI 10.1057/s41271-026-00659-0

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Authors (2)

Laura Chung, Susan Buchanan

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Publication details

Year

2026

Citation

Chung, L., Buchanan, S. (2026). Global ethylene oxide uses in foods and considerations for food safety. Journal of Public Health Policy. https://doi.org/10.1057/s41271-026-00659-0

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