Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”

Journal of Nutrition and Food Security · Published 2026-08-02 · DOI 10.18502/jnfs.v11i3.22149

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Mohammad Kamalinejad

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Year

2026

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Kamalinejad, M. (2026). Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”. Journal of Nutrition and Food Security. https://doi.org/10.18502/jnfs.v11i3.22149

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