Comprehensive Chemical Profiling and Assessment of In-Vitro Antioxidant and Antidiabetic Activities of Polysaccharides Derived from Allium cepa and Allium sativum

Journal of Pharmacopuncture · Published 2026-06-25 · DOI 10.3831/kpi.2026.29.2.162

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Authors (2)

Himangshu Deka, Ananta Choudhury

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Publication details

Year

2026

Citation

Deka, H., Choudhury, A. (2026). Comprehensive Chemical Profiling and Assessment of In-Vitro Antioxidant and Antidiabetic Activities of Polysaccharides Derived from Allium cepa and Allium sativum. Journal of Pharmacopuncture. https://doi.org/10.3831/kpi.2026.29.2.162

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