Allergy: European Journal of Allergy and Clinical Immunology · Published 2026-06-23 · DOI 10.1111/all.70426
Clara Delaroque, Liam O'Mahony, Inge Kortekaas Krohn, Charlotte G. Mørtz, Markus Ollert, Mahesh S. Desai
PubPorta does not have an abstract for this article yet.
Read the article at the publisher →
Delaroque, C., O'Mahony, L., Krohn, I., et al. (2026). Diet–Microbiome–Immune Interactions at the Gut Mucosa in Food Allergy: Mechanisms, Gaps, and Therapeutic Implications. Allergy: European Journal of Allergy and Clinical Immunology. https://doi.org/10.1111/all.70426