Indian Journal of Public Health · Published 2026-07-29 · DOI 10.4103/ijph.ijph_603_24
Yun-Hsiang Tien, Jingchi Huang
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Tien, Y., Huang, J. (2026). How Can the Sustainability of Communal Dining and Meal Delivery for the Elderly be Achieved? A Case Study in Taiwan. Indian Journal of Public Health. https://doi.org/10.4103/ijph.ijph_603_24