Harnessing Probiotics as a Nexus of Food Safety, Public Health, and Environmental Sustainability

Journal of Health Science and Medical Research · Published 2026-07-10 · DOI 10.31584/jhsmr.20261394

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Authors (3)

Chinenyenwa M.D. Ohia, Olutayo I. Falodun, Chinyere C. Ezemba

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Publication details

Year

2026

Citation

Ohia, C., Falodun, O., Ezemba, C. (2026). Harnessing Probiotics as a Nexus of Food Safety, Public Health, and Environmental Sustainability. Journal of Health Science and Medical Research. https://doi.org/10.31584/jhsmr.20261394

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