Practical framework for implementing a starch- and sucrose-reduced diet using Australian national food composition data

Frontline Gastroenterology · Published 2026-07-28 · DOI 10.1136/flgastro-2026-103716

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Authors (3)

Carolyn J English, Kate Mueller, Sue Radd-Vagenas

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Year
2026

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English, C., Mueller, K., Radd-Vagenas, S. (2026). Practical framework for implementing a starch- and sucrose-reduced diet using Australian national food composition data. Frontline Gastroenterology. https://doi.org/10.1136/flgastro-2026-103716

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