Marine microorganisms as probiotics in the aquaculture of sea cucumber (Apostichopus japonicus)
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology · Published 2026-06-01 · DOI 10.1007/s10482-026-02351-5
Authors (4)
Lei Chen, Qian Wang, Guang-Yu Wang, Hai-Tao Wang
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Publication details
- Year
- 2026
Citation
Chen, L., Wang, Q., Wang, G., et al. (2026). Marine microorganisms as probiotics in the aquaculture of sea cucumber (Apostichopus japonicus). Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. https://doi.org/10.1007/s10482-026-02351-5
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