The influence of food hardness on the physiological parameters of mastication in children: A scoping review

Archives of Oral Biology · Published 2026-07-20 · DOI 10.1016/j.archoralbio.2026.106691

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Authors (5)

Ingrid Tonni, Cinesi Laura, Maria Grazia Piancino, Giulia Fossati, Corrado Paganelli

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Year

2026

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Tonni, I., Laura, C., Piancino, M., et al. (2026). The influence of food hardness on the physiological parameters of mastication in children: A scoping review. Archives of Oral Biology. https://doi.org/10.1016/j.archoralbio.2026.106691

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