Picky eating and its associated factors among children in Asia

Life Sciences, Medicine and Biomedicine · Published 2025-06-18 · DOI 10.28916/lsmb.9.1.2025.149

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Abstract

The transition in eating behaviour from infancy to toddlerhood can pose challenges for parents who are unfamiliar with strategies to address picky eating habits. This review aims to provide comprehensive studies on picky eating among children in Southeast Asia and its associated factors. Recent data from UNICEF in 2020 reveals a concerning 28% prevalence of stunting among Asian children, highlighting the need to address these dietary concerns. The increase in picky eating behaviors is closely linked to a lack of awareness regarding fundamental aspects of healthy eating habits, including portion control, balanced nutrition, and essential dietary principles. Furthermore, there is a lack of reliable questionnaires to assess children's food preferences in a manner suitable for their age. Recent research across different regions of Asia were examined, revealing diverse eating behaviours in children that impact their nutritional intake and may contribute to eating disorders, such as picky eating. It is crucial for parents to closely monitor their children's picky eating habits to gain a better understanding of their nutritional needs. Additionally, several family factors are identified as contributors to picky eating, including inconsistent meal preparation routines resulting in irregular eating patterns. Irregular mealtimes can disrupt hunger cues, while neglecting household chores may indirectly impact children's eating habits by creating a stressful environment that discourages them from eating. Identifying associated factors concerning picky eating among children in Asia is vital to highlight the need for developing suitable strategies and interventions that can effectively cater to the diverse needs across the region.

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Publication details

Year
2025

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