Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?

Nutrition Research Reviews · Published 2025-06-03 · DOI 10.1017/s0954422425100127

Free full text

Authors being retrieved — see the publisher record. https://doi.org/10.1017/s0954422425100127

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year
2025

Related articles