Ultra-processed foods and diet quality in long COVID: associations with symptom burden, DNA damage, and inflammation

Mutagenesis · Published 2026-05-19 · DOI 10.1093/mutage/geag020

Authors (10)

Raquel D S Freitas, Ana L H Garcia, Bruna A A Martins, Daiana Dalberto, Fernanda R Da Silva, Malu S Borges, Gumercindo E P Peralta, Larissa D Bobermin, André Quincozes-Santos, Juliana Da Silva

Abstract

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Publication details

Year
2026

Citation

Freitas, R., Garcia, A., Martins, B., et al. (2026). Ultra-processed foods and diet quality in long COVID: associations with symptom burden, DNA damage, and inflammation. Mutagenesis. https://doi.org/10.1093/mutage/geag020

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