Veterinary Clinics of North America - Food Animal Practice · Published 2026-07-01 · DOI 10.1016/j.cvfa.2026.04.005
Dale A. Blasi
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Blasi, D. (2026). Nutrition of Beef Stockers in Dry Lot Settings. Veterinary Clinics of North America - Food Animal Practice. https://doi.org/10.1016/j.cvfa.2026.04.005