Genetic Resources and Crop Evolution · Published 2026-06-15 · DOI 10.1007/s10722-026-02846-0
Ajay Kumar Sharma, Vidya Sagar, Jyoti Devi, S. V. Dwivedi, Neetu, Vishal Chugh, Ashutosh Rai, Anurag, Nakul Gupta, Rajesh Kumar, N. Rai, T. K. Behera
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Sharma, A., Sagar, V., Devi, J., et al. (2026). Assessment of bioactive compounds, antioxidant pigments and mineral diversity in leaves of amaranth (Amaranthus spp.) genotypes. Genetic Resources and Crop Evolution. https://doi.org/10.1007/s10722-026-02846-0