Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free Products

Nutrition Reviews · Published 2026-05-30 · DOI 10.1093/nutrit/nuag100

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Authors (3)

Kim Faulkner-Hogg, Jaimee Hughes, Sara Grafenauer

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Year
2026

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Faulkner-Hogg, K., Hughes, J., Grafenauer, S. (2026). Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free Products. Nutrition Reviews. https://doi.org/10.1093/nutrit/nuag100

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