BMC Microbiology · Published 2026-08-05 · DOI 10.1186/s12866-026-05090-9
Kunyi Li, Yang Li, Xin Huang, Huaibing Yao, Gulinigaer Aiyisirehong, Nuerbiya Aibaidula, Weidong Cui, Min Hou
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Li, K., Li, Y., Huang, X., et al. (2026). Comparative evaluation of Bacillus and Lactobacillus in cottonseed hull fermentation. BMC Microbiology. https://doi.org/10.1186/s12866-026-05090-9