Comparative evaluation of Bacillus and Lactobacillus in cottonseed hull fermentation

BMC Microbiology · Published 2026-08-05 · DOI 10.1186/s12866-026-05090-9

Free full text

Authors (8)

Kunyi Li, Yang Li, Xin Huang, Huaibing Yao, Gulinigaer Aiyisirehong, Nuerbiya Aibaidula, Weidong Cui, Min Hou

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year
2026

Citation

Li, K., Li, Y., Huang, X., et al. (2026). Comparative evaluation of Bacillus and Lactobacillus in cottonseed hull fermentation. BMC Microbiology. https://doi.org/10.1186/s12866-026-05090-9

Related articles