The effect of sucrose palmitate characteristics as a surfactant on the physical stability of red palm oil submicroemulsions

Journal of Advanced Pharmaceutical Technology and Research · Published 2026-04-01 · DOI 10.4103/japtr.japtr_268_25

Free full text

Authors being retrieved — see the publisher record. https://doi.org/10.4103/japtr.japtr_268_25

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year
2026

Related articles