Antioxidant capacity and phytochemical bioaccessibility of finger lime ( Citrus australasica ) extracts during in vitro digestion

Proceedings of the Nutrition Society · Published 2026-07-01 · DOI 10.1017/s0029665126103504

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Authors (3)

N.-P. Le, A. Lee, J. Arcot

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Publication details

Year

2026

Citation

Le, N., Lee, A., Arcot, J. (2026). Antioxidant capacity and phytochemical bioaccessibility of finger lime ( Citrus australasica ) extracts during in vitro digestion. Proceedings of the Nutrition Society. https://doi.org/10.1017/s0029665126103504

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