Reducing red and processed meat is not nutritionally neutral: intended substitution pathways in UK adults
Psychology, Health and Medicine · Published 2026-07-27 · DOI 10.1080/13548506.2026.2710350
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Authors (2)
Pål Kraft, Brage Kraft
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- Year
- 2026
Citation
Kraft, P., Kraft, B. (2026). Reducing red and processed meat is not nutritionally neutral: intended substitution pathways in UK adults. Psychology, Health and Medicine. https://doi.org/10.1080/13548506.2026.2710350
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