Fish and Shellfish Immunology · Published 2026-08-01 · DOI 10.1016/j.fsi.2026.111620
Hong-Zheng Zhao, Yu-Lin Chang, Chang Wang, Yu-Yun He, Yi-Ran Zhao, Yi-Chen Dong, Xu-Xiong Huang, Guo-Fang Zhong
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Zhao, H., Chang, Y., Wang, C., et al. (2026). Pre-transport dietary chitosan improves the physiological robustness of juvenile largemouth bass (Micropterus salmoides) by modulating antioxidant and inflammatory responses. Fish and Shellfish Immunology. https://doi.org/10.1016/j.fsi.2026.111620