Isolation, Selenium Enrichment, and Functional Characterization of Bacillus subtilis from Fermented Sorghum (Koozh) for Potential Anticancer and Probiotic Applications

Journal of Pure and Applied Microbiology · Published 2026-06-01 · DOI 10.22207/jpam.20.2.71

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Authors (5)

Nandhini Govindaraj, S.K. Lavanya, Vishnupriya Subramaniyan, Silambu Selvi Kumbamoorthy, Sundaresan Sivapatham

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Publication details

Year

2026

Citation

Govindaraj, N., Lavanya, S., Subramaniyan, V., et al. (2026). Isolation, Selenium Enrichment, and Functional Characterization of Bacillus subtilis from Fermented Sorghum (Koozh) for Potential Anticancer and Probiotic Applications. Journal of Pure and Applied Microbiology. https://doi.org/10.22207/jpam.20.2.71

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