Dietary eicosapentaenoic and docosahexaenoic acids decrease prostanoids in the ileum of rats treated with irinotecan and 5-fluorouracil

World Journal of Gastrointestinal Oncology · Published 2026-07-28 · DOI 10.4251/wjgo.120472

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Authors (4)

Sarah R Parsons, Irma M Rivas-Serna, M Thomas Clandinin, Vera C Mazurak

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Publication details

Year
2026

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Parsons, S., Rivas-Serna, I., Clandinin, M., et al. (2026). Dietary eicosapentaenoic and docosahexaenoic acids decrease prostanoids in the ileum of rats treated with irinotecan and 5-fluorouracil. World Journal of Gastrointestinal Oncology. https://doi.org/10.4251/wjgo.120472

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