The Evolution of Taste: Genetic, Dietary, and Cultural Pathways in Human Taste Perception

Comprehensive Physiology · Published 2026-07-06 · DOI 10.1002/cph4.70215

Authors (2)

R. J. Vijayashree, B. Sivapathasundharam

Abstract

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Publication details

Year
2026

Citation

Vijayashree, R., Sivapathasundharam, B. (2026). The Evolution of Taste: Genetic, Dietary, and Cultural Pathways in Human Taste Perception. Comprehensive Physiology. https://doi.org/10.1002/cph4.70215

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