Association Between Ultra‐Processed Food Consumption and Hypertension Incidence: Findings From RaNCD Cohort Project

International Journal of Hypertension · Published 2025-01-01 · DOI 10.1155/ijhy/2495258

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Abstract

Conclusion: We found significant association between the third tertile of UPF intake and hypertension; moreover, we identified significant associations between hypertension incidence and some demographic factors, warranting further investigation.

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Publication details

Year
2025

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